Farm-to-Table Breakfast at El Pueblo Mérida:
A Culinary Journey with Chefs Alfonso & Antonio Embark on a culinary adventure at El Pueblo Mérida, where every morning begins with a symphony of flavors, colors, and aromas. Our farm-to-table breakfast, served Monday through Saturday, is a celebration of fresh, local ingredients and the culinary talents of our chefs, Alfonso and Antonio, who bring…