A Culinary Journey with Chefs Alfonso & Antonio

Embark on a culinary adventure at El Pueblo Mérida, where every morning begins with a symphony of flavors, colors, and aromas. Our farm-to-table breakfast, served Monday through Saturday, is a celebration of fresh, local ingredients and the culinary talents of our chefs, Alfonso and Antonio, who bring the vibrant essence of Yucatán to your plate.

Meet Our Chefs

Hailing from Mérida, Chefs Alfonso and Antonio are not just chefs; they are culinary storytellers. With years of experience and a shared passion for their hometown’s rich culinary heritage, they have honed their skills to create dishes that are both innovative and deeply rooted in tradition. Their commitment to using whole, plant-based ingredients shines through in every creation, allowing the natural flavors of Yucatán to speak for themselves.

A Wholesome Plant-Based Philosophy

At El Pueblo, we believe that food should not only be a pleasure to eat but also a source of nourishment for your body and soul. Our farm-to-table breakfast embraces a whole food, plant-based philosophy, showcasing the abundance of organic and fresh produce available in the Yucatán Peninsula. We source our ingredients directly from local markets, including the bustling Saturday slow food market, ensuring that every dish is bursting with the vibrant colors, textures, and flavors of the season.

A Taste of Yucatán

Our breakfast menu is a culinary journey through the diverse landscapes of Yucatán. Each dish is a testament to the region’s rich agricultural heritage, featuring locally grown fruits, vegetables, and herbs in creative combinations that will awaken your senses.

Sample Breakfast Delights:

Molletes: A traditional Mexican breakfast dish featuring toasted sourdough bread topped with refried beans, avocado, pico de gallo, and a sprinkle of fresh cilantro and served with roasted breakfast potatoes.
Omelet: A fluffy omelet filled with a medley of seasonal vegetables, seasoned with aromatic herbs and spices, and served with toasted sourdough bread from Soco, a local bakery around the corner from El Pueblo.
Waffles and Fresh Berries: Crispy golden waffles made with whole wheat flour and topped with a generous portion of fresh berries and berry compote, drizzled with agave syrup.
Enfrijoladas: Corn tortillas dipped in a rich bean sauce, filled with vegetables, and topped with vegan cheese, crema, and a sprinkle of sesame seeds.
Chilaquiles: Crispy tortillas simmered in a tangy salsa verde or roja, topped with avocado, onions, cilantro, and a dollop of cashew crema.

Join Us for a Culinary Adventure

Beyond its culinary delights, our farm-to-table breakfast is an invitation to connect with the land, the people, and the vibrant culture of Yucatán. As you savor each bite, you’ll taste the dedication of our chefs, the passion of our local farmers, and the rich history of this extraordinary region.

Book your stay at El Pueblo Mérida today and savor the flavors of our farm-to-table breakfast!